Recent Developments in High Pressure Processing of Foods

Elemento

Título (dcterms:title)

Recent Developments in High Pressure Processing of Foods

Autores (dcterms:creator)

Rastogi

Año Publicación (dcterms:date)

2013

Editorial (dcterms:publisher)

Springer US

ISBN (bibo:isbn)

978-1-4614-7054-0

eBook (bibo:isbn13)

978-1-4614-7055-7

PDF (bibo:uri)

https://cutt.ly/2KLHjDc

EPUB (foaf:workInfoHomepage)

https://cutt.ly/HKLGfea

Colecciones

Springer

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