Recent Developments in High Pressure Processing of Foods
Elemento
- Título (dcterms:title)
- Recent Developments in High Pressure Processing of Foods
- Autores (dcterms:creator)
- Rastogi
- Año Publicación (dcterms:date)
- 2013
- Editorial (dcterms:publisher)
- Springer US
- ISBN (bibo:isbn)
- 978-1-4614-7054-0
- eBook (bibo:isbn13)
- 978-1-4614-7055-7
- PDF (bibo:uri)
- https://cutt.ly/2KLHjDc
- EPUB (foaf:workInfoHomepage)
- https://cutt.ly/HKLGfea
- Colecciones
- Springer
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