Recent Developments in High Pressure Processing of Foods · Colección completa · Biblioteca Digital UTN

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Recent Developments in High Pressure Processing of Foods

Elemento

Título: Recent Developments in High Pressure Processing of Foods
Autores: Rastogi
Año Publicación: 2013
Editorial: Springer US
ISBN: 978-1-4614-7054-0
eBook: 978-1-4614-7055-7
PDF: https://cutt.ly/2KLHjDc
EPUB: https://cutt.ly/HKLGfea

Colecciones: Springer