Beneficial Microorganisms in Food and Nutraceuticals · Colección completa · Biblioteca Digital UTN

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Beneficial Microorganisms in Food and Nutraceuticals

Elemento

Título: Beneficial Microorganisms in Food and Nutraceuticals
Autores: Liong
Año Publicación: 2015
Editorial: Springer International Publishing
ISBN: 978-3-319-23176-1
eBook: 978-3-319-23177-8
PDF: https://cutt.ly/ohWf2tg
EPUB: https://cutt.ly/nhWgjwq

Colecciones: Springer